Tag: Balance recipe
Sesame-Honey Tempeh & Quinoa
Tempeh combines with honey-sesame sauce and shredded carrots in this satisfying vegetarian meal.
Ready in 30 minutes
INGREDIENTS
Quinoa & Carrot Slaw
1½ cups water
¾ cup quinoa, rinsed
2...
Quinoa and Black Beans
Enjoy this healthy, flavorful alternative to black beans and rice.
Ready in 50 minutes
INGREDIENTS
1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, chopped
3/4 cup quinoa
1 1/2...
Cheesy Egg & Polenta Casserole
This delicious brunch option offers up a rich mix of cheesy polenta and Italian sausage that’s guaranteed to please.
Ready in 1 hour 5 minutes
INGREDIENTS
1...
Lentil and Goat Cheese Casserole
This casserole is perfect for those following a plant-based diet, as the lentils and goat cheese provide protein to keep your body strong.
INGREDIENTS
1 cup lentils
2...
Pan-Seared Salmon with Kale-Apple Salad
Elevate your dinner with a juicy salmon fillet and this crunchy, tangy kale salad.
INGREDIENTS
Four 5-ounce center-cut salmon fillets (about 1-inch thick)
3 tablespoons fresh lemon...
Buffalo Chicken Stuffed Peppers
Spice up your stuffed pepper game with the flavor of buffalo chicken, and cool it down with ranch.
INGREDIENTS
4 bell peppers, seeds and cores removed
1...
Roasted Tomato Mac and Cheese
Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients.
INGREDIENTS
Cooking spray
5 plum tomatoes, cut...