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Sesame-Honey Tempeh & Quinoa

Tempeh combines with honey-sesame sauce and shredded carrots in this satisfying vegetarian meal. Ready in 30 minutes   INGREDIENTS Quinoa & Carrot Slaw 1½ cups water ¾ cup quinoa, rinsed 2...

Quinoa and Black Beans

Enjoy this healthy, flavorful alternative to black beans and rice. Ready in 50 minutes   INGREDIENTS 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup quinoa 1 1/2...

Cheesy Egg & Polenta Casserole

This delicious brunch option offers up a rich mix of cheesy polenta and Italian sausage that’s guaranteed to please. Ready in 1 hour 5 minutes   INGREDIENTS 1...

Lentil and Goat Cheese Casserole

This casserole is perfect for those following a plant-based diet, as the lentils and goat cheese provide protein to keep your body strong. INGREDIENTS 1 cup lentils 2...

Pan-Seared Salmon with Kale-Apple Salad

Elevate your dinner with a juicy salmon fillet and this crunchy, tangy kale salad. INGREDIENTS Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon...

Buffalo Chicken Stuffed Peppers

Spice up your stuffed pepper game with the flavor of buffalo chicken, and cool it down with ranch. INGREDIENTS 4 bell peppers, seeds and cores removed 1...

Roasted Tomato Mac and Cheese

Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients. INGREDIENTS Cooking spray 5 plum tomatoes, cut...

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