Watermelon, Feta, and Mint Salad

Looking for an alternative to use all of that watermelon this Fourth of July?  Try this sweet and savory salad that pairs well with grilled pork, chicken or fish.


4 cups 1- to 2-inch chunks seedless red and/or yellow watermelon

4 ounces feta cheese, coarsely crumbled

1/4 cup loosely packed mint leaves, torn into rough pieces

2 tablespoons extra virgin-olive oil

Ground black pepper


In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with pepper. Cover and chill 2 to 4 hours before serving.


Servings Per Recipe 6, cal. 120, sodium (mg) 210, Fat, total (g) 9, vit. C (mg) 10, carb. (g) 9, fiber (g) 0, sat. fat (g) 3, chol. (mg) 17, vit. A (IU) 632, iron (mg) 1, calcium (mg) 101

From: www.midwestliving.com