South Side Street Foods brings Native American flair to Iowa City 

Food truck introduces ‘bold flavors’ of frybread cuisine 

Daniel Velasquez noticed the distinct lack of Native American-inspired food experiences in Iowa City, so the long-time chef, sensing a unique opportunity, opened South Side Street Foods. “It’s a concept I’ve been thinking about for years,” he said. In April, he started serving frybread, a staple dish for many Native American communities across the country.  […]

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