South Side Street Foods brings Native American flair to Iowa City 

Food truck introduces ‘bold flavors’ of frybread cuisine 

Daniel Velasquez
Daniel Velasquez’s signature frybread dish. PHOTO BY SOUTH SIDE STREET FOODS

Daniel Velasquez noticed the distinct lack of Native American-inspired food experiences in Iowa City, so the long-time chef, sensing a unique opportunity, opened South Side Street Foods. “It’s a concept I’ve been thinking about for years,” he said. In April, he started serving frybread, a staple dish for many Native American communities across the country.  […]

Already a subscriber? Log in

Want to Read More?

Get immediate, unlimited access to all subscriber content and much more.
Learn more in our subscriber FAQ.

Subscribe Now