From farm to feast: How Corridor restaurants work with local farms to enhance their menus

Many locations in Iowa City and Cedar Rapids work with local farms that provide a range of fresh products. 

The exterior of Cobble Hill restaurant as seen on May 30, 2024, in Cedar Rapids. farm-to-table dining
The exterior of Cobble Hill restaurant as seen on May 30, 2024, in Cedar Rapids. CREDIT PARKER JONES

The phrase “farm-to-table dining” evokes many images: steaming platters of bacon and greens, freshly collected eggs and milk, and cozy restaurants bursting with small-town Americana. The reality isn’t far off.  Several locations in Iowa use locally-sourced ingredients on their menus. Iowa City and Cedar Rapids are no different, surrounded by some of the most fertile […]

Already a subscriber? Log in

Want to Read More?

Get immediate, unlimited access to all subscriber content and much more.
Learn more in our subscriber FAQ.

Subscribe Now