salmon

Pan-Seared Salmon with Kale-Apple Salad
Elevate your dinner with a juicy salmon fillet and this crunchy, tangy kale salad. INGREDIENTS Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves…