CR Restaurant Week locations announced

The Cedar Rapids Metro Economic Alliance has announced the restaurants selected to participate in the 10th Annual Restaurant Week. The event features special menu items offered by the restaurants and runs from Feb. 18-27. 

Restaurant Week featured restaurants are:

  • 350 First, 350 First Ave. NE, Cedar Rapids
  • Black Sheep Social Club, 600 First St. SE, Cedar Rapids 
  • Cedar Ridge, 1441 Marak Road NW, Swisher 
  • Chophouse Downtown, 411 First St. SE, Cedar Rapids 
  • Fong’s Pizza, 1006 Third St. SE, Cedar Rapids 
  • Groundswell Café, 201 Third Ave. SW, Cedar Rapids 
  • La Cantina Bar N Grill, 5400 Edgewood Road NE, Cedar Rapids 
  • Lion Bridge Brewing Company, 59 16th Ave. SW, Cedar Rapids 
  • LP Street Food, 302 Third Ave. SW, Cedar Rapids 
  • Lucky’s on 16th, 86 16th Ave. SW, Cedar Rapids 
  • Map Room, 416 Third St. SE, Cedar Rapids 
  • Mulligan’s Bar & Grill, 1060 Old Marion Road NE, Cedar Rapids 
  • Nara Thai Cuisine, 1725 Blairs Ferry Road, Marion 
  • Parlor City Pub & Eatery, 1125 Third St. SE, Cedar Rapids 
  • Pedaler’s Fork, 2010 Sylvia Ave. NE, Cedar Rapids 
  • Pub 217, 217 Third St. SE, Cedar Rapids 
  • The Class Act, 7725 Kirkwood Blvd. SW, Cedar Rapids 
  • The Edison Pub and Eatery, 475 Northland Ave. NE, Cedar Rapids 
  • Tomaso’s Pizza Cedar Rapids, 3234 Center Point Road NE, Cedar Rapids 
  • Vito’s on 42nd, 4100 River Ridge Drive NE, Cedar Rapids

This year Restaurant Week was lengthened to give local food lovers more opportunities to sample limited-time specialty dishes being offered by the restaurants.

“We wanted to make the 10th year of Restaurant Week be bigger and better, so we extended it into 10 days,” Maddix Stovie, event planner at the Economic Alliance, stated in a release. “Many restaurants are still feeling the impact of the pandemic. We hope by having a longer event, which includes two weekends, local diners will get out and support more of our fabulous restaurants.”

All selected restaurants completed an application process and were chosen based on specific criteria including being locally owned and operated. The chosen restaurants offer many diverse dining options at different price levels.