Watermill Kitchen + Bar

The exterior of Cobble Hill restaurant as seen on May 30, 2024, in Cedar Rapids. farm-to-table dining

From farm to feast: How Corridor restaurants work with local farms to enhance their menus

The phrase “farm-to-table dining” evokes many images: steaming platters of bacon and greens, freshly collected eggs and milk, and cozy restaurants bursting with small-town Americana. The reality isn’t far off.  Several locations in Iowa use locally-sourced ingredients on their menus.…