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The exterior of Cobble Hill restaurant as seen on May 30, 2024, in Cedar Rapids. farm-to-table dining

From farm to feast: How Corridor restaurants work with local farms to enhance their...

The phrase “farm-to-table dining” evokes many images: steaming platters of bacon and greens, freshly collected eggs and milk, and cozy restaurants bursting with small-town...

Elegance in simplicity

Local food spotlighted at Cobble Hill By Sarah Binder CEDAR RAPIDS—It’s one part European sophistication, one part Brooklyn cool, and a lot of Iowa local. Cobble Hill,...

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