As grocery prices climb, Iowa farmers markets try to hold steady

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  • Customers make their way through the Downtown Farmers Market in Cedar Rapids during opening day in 2025. Iowa’s farmers market season begins in May, with the large-scale downtown market opening on May 30.

    Iowa farmers markets could be a refuge from food inflation, at least in the short term.

    Surging fuel prices, fertilizer prices that have risen nearly 50% since the war in Iran began and other input costs that affect farmers won’t necessarily translate to higher prices for local market-goers.

    Lea and Denny Rehberg farm in rural Walker, Iowa. CREDIT CINDY HADISH
    Lea and Denny Rehberg farm in rural Walker, Iowa. CREDIT CINDY HADISH

    “We’ll be keeping our prices the same,” said Denny Rehberg, who raises purebred Hampshire hogs with his wife, Lea, on their farm in rural Walker, a small community in northern Linn County.

    Prices for their top-selling bacon, pork chops, tenderloins, sausages and other favorites sold by Rehberg’s Pork at Hiawatha, Marion, Iowa City and downtown Cedar Rapids markets will likely hold steady, with the couple absorbing costs of higher inputs as long as they’re able, he said.

    Mr. Rehberg noted that most of their farm essentials are purchased a year in advance, and the locker where the meat is processed is keeping expenses reasonable. The farm uses no antibiotics or hormones, and grow their own non-GMO grain to feed the Hampshire hogs, a private purebred herd raised unconfined.

    Family members also sell popular breakfast sandwiches at the Downtown Farmers Market in Cedar Rapids, as well as in Hiawatha. All four of the markets have opening days in May, keeping the family on the road, with higher fuel prices, as they split their time between the markets.

    Hiawatha market manager Dawn Ewoldt said more than 50 vendors are scheduled for the well-attended weekly Sunday markets.

    “I have a full house,” she said, adding that 11 vendors are on a waiting list. “We want to expand because we’re getting so much interest.”

    Though she was unsure if others will follow suit in maintaining their prices, Ms. Ewoldt said none of the farmers have dropped out — the market also features bakers, artisans and other vendors — so rising input prices “don’t seem to have affected them.”

    Keith Bloomer, a produce vendor at the Hiawatha market, as well as in West Liberty and Marion, said he will try to maintain prices, even as he is taking a hit on several fronts, including diesel that he uses for his trucks, rising above $5 per gallon this month compared to $3.50 last year.

    “I’m going to try to hold to what I had last year,” he said, citing prices on his tomatoes, cucumbers, squash, green beans, watermelon, sweet corn and numerous other crops he grows on about 44 acres near Conesville, in southeastern Iowa. “I’ve got a lot of customers who don’t have a lot of money who come and see me. Everyone’s having a hard time and I don’t want to raise my prices unless I have to.”

    Still, Mr. Bloomer looks at his bottom line, he said, so he doesn’t become one of the growing number of farmers filing for bankruptcy nationwide.

    According to the American Farm Bureau Federation, 315 farm bankruptcies were filed last year, up 46% from 2024, as declining farm income, rising debt and higher costs strained farmers.

    Iowa and other Midwestern states led with 121 Chapter 12 bankruptcy filings in 2025.

    “The most recent farm income forecast confirmed that the farm economy has faced extreme financial pressure, with little relief in sight,” the group noted in its Market Intel report from earlier this year. “Significant losses are expected across crop sectors for another year, and many livestock sectors are also tightening margins.”

    Mr. Bloomer has seen that squeeze in fuel prices, equipment repairs, and other inputs, such as fungicides, pesticides and commercial fertilizer.

    About one-third of the world’s fertilizer supply passes through the Strait of Hormuz, which has been closed for months.

    Seed prices also have escalated, with some of Mr. Bloomer’s favorite tomatoes costing about $1 per seed, and the price of germinating seed at off-site greenhouses went up from $10 to $14 per tray this year, he noted.

    Those increases add up, and the cost of labor is also on the rise. For example, hiring workers to pick strawberries went up from $10.50 per hour in 2024 to $15 last year, and an asking rate of $18 per hour this year, he said.

    “The inputs are out of this world,” Mr. Bloomer said. “It’s all risk, and the reward is less than going to the casino.”

    Whether or not farmers dropping out is the reason, at least two Eastern Iowa markets will be on hiatus this year.

    Belle Plaine and Dysart are ending operations, at least for this season.

    “No customers and no vendors,” said Nancy Weise, who helped run the longtime Belle Plaine market, where she sold her own baked goods and vegetables.

    And while Dysart’s farmers market at City Park has been suspended for this summer, the Dysart Country Club is starting its own market on the first and third Thursdays of the month.

    “We’re hoping to pick up that torch locally,” said Sevana Keffer, a baker who is helping to launch the new market.

    Farmers markets in some smaller towns don’t directly compete with grocery stores, where food inflation is tangible.

    “We don’t have any grocery stores here,” said Bobbie Cunningham, who manages the Harpers Ferry farmers market, in northeastern Iowa.

    Tourists visiting the riverside town augment the locals who shop for wine, baked goods, honey and more at the Friday night markets, she said, keeping the 20 or so vendors in business.

    In Coralville, market manager Kristie Wetjen said she expects 20 to 25 vendors weekly at the Wednesday night markets that begin in June, “with quite a few new ones.”

    Customer turnout at the Iowa River Landing, where the market is located, could be boosted with a free group walk, run, or bike ride held in conjunction with the market, she said, while interest remains high in buying local foods.

    Ms. Wetjen cited transportation costs of produce and other food as “a huge part of what you pay at the grocery store,” she said. “I think inflation and frustration with prices at the stores will help the markets.”


    Farmers markets operating in Linn and Johnson counties this season

    See HomegrownIowan.com for a list of more than 50 Eastern Iowa markets.

    Johnson County

    — Coralville, 4:30-6:30 p.m. Wednesdays, June 3 through Aug. 5, new location: Iowa River Landing E. Second Avenue near Crisp & Green by Xtream Arena; Watts Group, (319) 338-4100. iowariverlanding.com/coralville-farmers-market

    — Field to Family online market, orders taken 5 p.m. Sundays until noon Tuesdays. Pickup 3:30-6:30 p.m. Thursdays at warehouse behind Pepperwood Plaza, 1049 Hwy. 6, Iowa City; (319) 855-2649. fieldtofamily.org/online-farmers-market

    — Global Food Project Market, 3-5:30 p.m. Saturdays, July 18 through Sept. 26, Johnson County Historic Poor Farm, 4811 Melrose Ave., Iowa City; Special market 3-5:30 p.m. July 11 at Pepperwood Plaza, 1049 Hwy. 6, Iowa City.

    — Iowa City, 7:30 a.m. to noon Saturdays, May 2 through Oct. 31, Chauncey Swan parking ramp, 415 E. Washington St.; Bill Lane, (319) 356-5100. icgov.org/farmersmarket

    — Shueyville, 4-6 p.m. Fridays, May through September, Secret Cellar, 1205 Curtis Bridge Rd. NE; secretcellarwines.com

    — Swisher, 4:30-6:30 p.m. Thursdays, June 4 through Oct. 1, Rose and Second Avenue; (319) 857-4539.
    www.swisheria.org

    Linn County

    — Cedar Rapids Bever Park, 4-6 p.m. Wednesdays, June 3 through Sept. 23, Old MacDonald’s Farm entrance, 2700 Bever Ave. SE; Cathy Cropp-Scanlon, (319) 286-5699. www.cedar-rapids.org

    — Cultivate Hope, 4-7 p.m. Thursdays, May 21 through Oct. 8, Matthew 25 Urban Farm, 437 G Ave. NW, Cedar Rapids; www.hub25.org/food/markets

    — Downtown Cedar Rapids, 7:30 a.m. to noon May 30; June 6 & 20; July 18; Aug. 1 & 15 and Sept. 5 & 19. Market After Dark, 6:30-11 p.m. Aug. 29; Cedar Rapids Metro Economic Alliance, www.cedarrapids.org

    — Center Point, 4-6 p.m. Wednesdays, June 3 through Sept. 30, Pizza Place parking lot, 126 Franklin St.; last Wednesday of the month at Center Point Heights, 800 Mustang Lane; City Hall, (319) 849-1508.

    — Central City, 4-6 p.m. Thursdays, June 4 through Sept. 24, Veterans Memorial Park, Fifth Street S.

    — Fairfax, 4-6 p.m. Mondays, May 4 through Sept. 28, Library, 313 Vanderbilt St.; (319) 846-2994.

    — Hiawatha, 10 a.m. to 1 p.m. Sundays, May 3 through Oct. 25, Guthridge Park parking lot, 10th Avenue; (319) 393-1515. www.hiawatha-iowa.com

    — Marion, 8-11 a.m. Saturdays, May 2 through Sept. 26, Willowood Park, 1855 35th St.; Marion Parks & Recreation, (319) 447-3590,
    www.cityofmarion.org

    — Uptown Marion, 8 a.m. to noon June 13, July 11, Aug. 8 and Sept. 26, Seventh Avenue; Marion Chamber of Commerce, (319) 377-6316. www.marioncc.org

    — NewBo City Market, Regular hours: 10 a.m. to 8 p.m. Wednesday through Saturday; 10 a.m. to 4 p.m. Sundays, 1100 Third St. SE, Cedar Rapids; www.newbocitymarket.org

    — Palo, 11 a.m. to 3 p.m. Sundays, May 31; June 14 & 28; July 12 & 26; Aug. 9 & 23; Sept. 13, Clymer Park on Main Street; www.facebook.com/designsonwillow

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