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A full-blood Wagyu is shown at one of Jiyu American Wagyu’s farms. CREDIT RICHARD PRATT

Iowa City wagyu ranch establishing national reputation, genetic excellence

Sarah Bailey and Kyle Schuchmann of Jiyu American Wagyu talk about the genetics of Wagyu cattle and breeding technology as casually as others might discuss Hawkeye football or the latest episode of a hit TV series. They’ve produced some of…