Pagliai’s continued legacy

Restaurant’s founder attributes six-decade success to hard work and consistency
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    Consistency is the “secret sauce” behind the longtime success of A & A Pagliai’s Pizza, according to its founder, who is still involved in the family business after more than six decades.

    Armond Pagliai, who turned 90 this year, opened the doors to what was then the Pizza Palace in downtown Iowa City in 1962.                      …

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