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Wilson Orchard & Farm's Iowa City summer menu features the Heirloom Masa Arepas. Made with creamy Queso Oaxaca, fresh sweet corn, and a savory black bean criolla, and topped with crispy pork chicharrones. Wilson's Iowa City location will host the first dinner in a series of farm-to-table events put on by The Iowa Tourism Office and Choose Iowa have partnered with the Iowa Restaurant Association.

Farm-to-table dinner series to showcase local agriculture and culinary talent, benefit culinary education

The Iowa Tourism Office and Choose Iowa have teamed up with the Iowa Restaurant Association to debut a farm-to-table dinner series this fall, designed...

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